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This easy Nutter Butter Chocolate Delight is a no bake dessert your family will love. Nutter Butter cookies topped with cream cheese, chocolate pudding and whipped topping are a few of my favorite things! This dish is so easy to throw together and great to make in advance. If you love peanut butter and chocolate this is the best of both!
Nutter Butter Chocolate Delight Ingredients Needed:
Family Pack of Nutter Butter Cookies
Chocolate Instant Pudding
Milk
Whipped Topping
Powdered Sugar
Cream Cheese
Only six simple ingredients and so easy to put together. Be sure you get the instant pudding and not the stove top version. Personally, I love the Jello brand and it worked well for this recipe.
If you love easy desserts like this one, you will also love our Chocolate Eclair Cake. Both desserts are no bake and great for any gathering. I have always liked desserts I can make a day in advance and both of these are perfect for that. They are actually better the next day.
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Nutter Butter Chocolate Delight
Easy no bake dessert!
Servings: 10 servings
- 1 Family Pack of Nutter Butter Cookies
- 1 8 ounce package of cream cheese – softened
- 1 1/3 cup of powdered sugar
- 2 3.4 ounce boxes of instant chocolate pudding
- 2 8 ounce containers of whipped topping – thawed
- 3 cups of milk
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Line the bottom of a 9×13 baking pan with Nutter Butter cookies. In a bowl combine cream cheese and powdered sugar and mix with a mixer until well combined.
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Fold in one container of the whipped topping. Spread mixture on top of nutter butter cookies.
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In another bowl combine both instant pudding boxes and milk. Mix together with a whisk for about 2 minutes until all lumps are gone. Let set for about 2-3 minutes until it’s thickened.
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Spread on top of cream cheese mixture. Top with second container of whipped topping.
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Break up remaining cookies and sprinkle on top of whipped topping. Refrigerate for 4-6 hours.
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